How Automation Is Changing the Game in Cold-Chain Storage

The cold-chain industry is essential to the preservation of foods and beverages. But it also carries some key challenges, most notably when it comes to proper warehousing and storage. 

Temperature control must be precise; inventory has to be tracked meticulously, and orders must be fulfilled quickly, to ensure that quality and safety are kept in check. It’s a lot more complicated than dry-goods handling, requiring greater attention to detail within storage facilities and warehouses.

Cold storage prevents premature spoilage, preserves quality, and improves the longevity of perishable goods. Failure to follow proper procedures can result in illness, costly recalls…